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How to Treat a Shellfish Allergies Properly

Shellfish allergy is range from mild to life-threatening so it is important for you to know how to treat the allergic reaction and what to do if they occur. Shellfish is one of a common food allergen that can triggers your body to flood histamines into the bloodstream causing symptoms.

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Treat a Shellfish Allergy

Studies have disclosed that the protein tropomyosin may be the culprit in causing allergic reactions to some shellfish, including shrimp. While some people are affected by any shellfish they eat, other persons need only avoid shellfish in related groups.

Stay Away from Shellfish

Stay away from shellfish. The most effective way to treat your allergy is to avoid it completely. If you know which type of fish it is you can take steps to eliminate it from your diet. Be label conscious too.

Get Shellfish Allergy Test

Make an appointment with an allergy specialist to run some tests. If you’re not certain which foods you are having a reaction to the doctor can run skin and blood tests to determine the problem.

Ask the Restaurant Server

Ask your server. If you’re at a restaurant ask your server if the food you’re ordering contains the shellfish you react to. If they are not sure, ask them to check with the chef to confirm it.

Take Oral Antihistamines

Treat mild skin allergies that produce symptoms of hives or rash with oral antihistamines. An antihistamine should stop the allergic reaction pretty quickly, but if not seek further treatment.

Use an Inhaler

Know how to treat mild respiratory symptoms. For a runny nose or eye irritation antihistamines are fine. More serious respiratory symptoms from shellfish allergies could cause asthmatic difficulties requiring use of an inhaler.

Live With an Allergy to Shellfish

Studies have disclosed that the protein tropomyosin may be the culprit in causing allergic reactions to some shellfish, including shrimp. While some people are affected by any shellfish they eat, other persons need only avoid shellfish in related groups.

Get Tested for a Shellfish Allergy

Shellfish allergies are on the rise, according to the American Academy of Allergy Asthma and Immunology (AAAAI). As more Americans incorporate exotic seafood into their diets to replace meat and potatoes, the number of allergic reactions to seafood has increased. Interestingly, people who are allergic to shellfish can generally eat fish.

Within the shellfish category, you have mollusks, such as clams and oysters, and crustaceans such as lobster and shrimp. People allergic to mollusks are not necessarily allergic to crustaceans.

When eating out, the challenge is to ensure there is no cross contamination of the foods the restaurant cooks. Japanese steak house style cooking, according to AAAAI, can cause aerolization of allergens as well as cross contamination.

Know Shellfish Allergy Symptoms

Much to the disappointment of lobster and shrimp enthusiasts across the nation, shellfish allergy is not only the most common allergy in adults but also likely to develop suddenly in adulthood. Dealing with a shellfish allergy goes beyond just avoiding seafood dinners and clambakes.

Since shellfish allergy has a high likelihood of causing a potentially life-threatening allergic reaction, people with shellfish allergies need to know and recognize the symptoms.

How to Treat a Shellfish Allergies Properly Related

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